I've been wanting to make a peach Melba inspired smoothie for some time and eagerly awaiting the season. Today's smoothie bowl is the result and it turned out even better than I had anticipated! It combines classic flavours in a fruity and sweet bowl which is perfect for summer breakfasts (or as a snack/ dessert) and gets you on your way to five a day.
Three great health benefits: good source of fibre, promotes healthy skin, good source of antioxidants
Serves 1
Enjoy immediately
Ingredients:
1/2 cup frozen raspberries
2 peaches
1/2 cup almond milk
1 tsp vanilla extract
1 tbsp maple syrup (optional)
1/4 cup almonds, crushed
1/4 cup fresh raspberries
Method:
1) Remove & discard the stone from one of the peaches and roughly chop the flesh. Place in a blender along with the frozen raspberries, almond milk, vanilla extract and maple syrup (if using). Blend until smooth. Pour into a bowl.
2) Remove & discard the stone from the second peach and slice the flesh. Arrange on top of the smoothie mixture, along with the crushed almonds and fresh raspberries. Enjoy immediately.
Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats
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