I suspect that it'll come as little surprise to know that these healthy "Nutella" brownies are one of my most popular and most requested recipes. They're almost embarrassingly easy to make but taste wonderfully indulgent and are the perfect comforting treat.
Three great health benefits: boosts mood, beneficial for heart health, promotes healthy skin
Makes 16 squares
Store in an airtight container
Ingredients:
200g hazelnuts
75g buckwheat flour
170g hazelnut butter
175ml maple syrup
5 tbsp raw cacao powder
Pinch of sea salt
Coconut oil, for greasing the tin
Method:
1) Preheat oven to 180 degrees C.
2) Grease an 8 inch square cake tin with a little coconut oil.
3) Whizz the hazelnuts in a food processor until a flour-like consistency is formed. Pour into a large mixing bowl.
4) Add the buckwheat flour, hazelnut butter, maple syrup, cacao powder and salt to the mixing bowl and stir well to combine.
5) Pour into the cake tin and smooth down the top using a spatula. Bake for 20 minutes. Allow to cool in the tin before removing and cutting into squares.
Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats
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