If you're not accustomed to this style of cooking and eating then making your own dairy-free "parmesan" is likely to sound a little crazy and probably difficult too. The reality is that it couldn't be easier and really captures that cheesy taste. I like this sprinkled over salads and pasta dishes- any way that the original parmesan would be used!
Three great health benefits: boosts immunity, beneficial for bone health, promotes healthy skin
Makes 1 small bowl
Keep refrigerated in an airtight container
Ingredients:
1/4 cup cashews
1 tbsp nutritional yeast
Pinch garlic granules
Pinch sea salt
Method:
1) Place all of the ingredients in a food processor and whizz until the texture resembles a fine crumb.
Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats
No comments
Post a Comment