My "Nutella" recipes always prove popular. In fact, the recipe for Healthy "Nutella" Brownies is consistently the most popular on the site. It's perhaps unsurprising given that chocolate and hazelnut are a match made in heaven! I've combined the classic pairing in this granola recipe, which works equally well as a breakfast or snack option.
Three great health benefits: beneficial for heart health, promotes healthy skin, boosts mood
Makes approx 4 cups
Keeps for 1 month in an airtight container
Ingredients:
1 & 1/2 cups gluten free oats
1 cup almonds
1 cup hazelnuts
Pinch sea salt
1/4 cup coconut oil, liquid
1/4 cup maple syrup
1/4 cup cacao powder
1/2 cup raisins
Method:
1) Preheat oven to 150 degrees C and line a large baking tray with a silicone mat or greaseproof paper.
2) In a large bowl, combine the oats, almonds, hazelnuts and salt.
3) In a separate bowl, mix together the coconut oil, maple syrup and cacao powder to make a chocolate sauce.
4) Pour the chocolate sauce mixture into the large bowl with the dry ingredients and stir well to thoroughly combine.
5) Tip the granola mixture onto the lined baking tray, spreading it out into a thin, even layer. Bake for 30-35 minutes. Set aside to cool.
6) Once the granola has cooled, stir in the raisins ensuring that they are evenly distributed.
Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats
Photo credit: with thanks to www.tiffany-matthews.com
No comments
Post a Comment