I've wanted to share a recipe for Turmeric Hummus for some time now and I'm not entirely sure what's taken me so long! I've previously mentioned that I eat a lot of hummus and whilst I'll come back to Classic Hummus (recipe here) time and time again, it's also nice to switch things up by featuring other flavours. I most recently made this as part of a special dinner I prepared for Fathers' Day, when the weather was grey & miserable so I wanted to add some sunshine to the proceedings, which the colour of this certainly does whilst the hummus also packs a flavour punch!
Three great health benefits: boosts immunity, good source of fibre, anti-inflammatory
Ingredients:
1 x 400g tin chickpeas, drained (if desired, hold back a few chickpeas for decoration)
2 cloves garlic, peeled
Juice of 1 lemon
3 tbsp extra virgin olive oil
3 tbsp water
2 tbsp tahini
1 tsp ground turmeric
1 tsp ground cumin
Sea salt and black pepper
Sprinkling of paprika, to decorate (optional)
Method:
1) Place all of the ingredients in a food processor and whizz together until smooth and creamy.
Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats
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