Roasted Cauliflower Leaves

In my quest to reduce kitchen waste, I've been experimenting with different recipes- from making cleaning products using citrus peel to eating otherwise discarded parts of veggies- hence today's recipe for Roasted Cauliflower Leaves. I appreciate that this may be a step too far for some but bear with me on this one- they really are a revelation! If you enjoy kale chips then I'm sure that you'll love this recipe and wonder why you ever discarded the leaves. I really hope you'll give this recipe a try.

Three great health benefits: boosts immunity, beneficial for digestive health, beneficial for bone health

Serves 1-2
Enjoy immediately

Ingredients:
Outer leaves of 1 large cauliflower, thoroughly washed
1 & 1/2 tbsp olive oil
Juice of 1/2 lemon
Sea salt and black pepper
Generous pinch chilli flakes

Method:
1) Preheat oven to 180 degrees C.
2) Place the cauliflower leaves in a roasting tin. Drizzle with the olive oil and sprinkle with the chilli flakes and salt & pepper, ensuring the leaves are evenly coated. Roast for 15 minutes.
3) Squeeze over the lemon juice and enjoy immediately.

Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats