I don't drink beer but I imagine these roasted nuts would go perfectly with a cold one. They're spicy as well as tangy, thanks to the lime, lending a Mexican vibe. I love munching on these as a snack when I'm craving something savoury and I feel pretty virtuous when I choose them over other snack options, as cashews are packed full of goodness.
Three great health benefits: boosts immunity, beneficial for bone health, promotes healthy skin
Makes 1 bowl
Ingredients:
150g cashew nuts
Juice of 1 lime
1 tsp coconut oil (liquid)
1/2 tsp cayenne pepper
Pinch sea salt
Method:
1) Preheat oven to 180 degrees C.
2) Place the cashew nuts in a roasting tin, in a single layer. Toss together with the lime juice, coconut oil, cayenne pepper and salt, ensuring all of the nuts are evenly coated.
3) Roast for 15 minutes, turning halfway through the cooking time. Remove from the oven and set aside to cool completely before serving.
Let me know if you try out this recipe! Tag me on Twitter @HaloEats or Instagram @halo.eats
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